Bushmeat consumption and environmental awareness in rural households: a case study around Taï National Park, Côte d'Ivoire

A significant reduction in bushmeat consumption—exceeding 62% after four multimedia campaigns—was observed in rural households near Taï National Park, Côte d'Ivoire. The study highlights the effectiveness of recurring awareness campaigns, combining theatre and film screenings, in curbing bushmeat intake, particularly among poorer households with more dependent children. Bushmeat, primarily composed of rodents and bovids, accounted for 13% of animal protein consumed in these communities. Researchers conducted surveys in 144 households across 20 localities between July and December 2012 to assess the impact of poverty and awareness campaigns on bushmeat consumption patterns.

Kouassi, J. A. K., Normand, E., Koné, I., & Boesch, C. (2017). Bushmeat consumption and environmental awareness in rural households: a case study around Taï National Park, Côte d’Ivoire. Oryx, 53(2), 293–299. https://doi.org/10.1017/s0030605317000333