Preservation and management of a World Heritage site Tajima Yahei Sericulture Farm and its buffer zone

Tajima Yahei Sericulture Farm, part of the UNESCO World Heritage Site Tomioka Silk Mill and Related Sites, represents a pivotal advancement in sericulture farmhouse design with a focus on ventilation. The study reveals that Yahei's experiments led to the development of the 'seiryō-iku' theory, which revolutionized silkworm breeding practices and shaped sericulture architecture. This research examines the adaptation of former farmhouses and landscapes while addressing challenges in preserving this cultural heritage. It proposes future directions for the revitalization of Tajima Yahei Sericulture Farm and its buffer zone, emphasizing the need to balance industrial legacy with environmental sustainability.

Cheng, S. Y., & Ono, S. (2020). Preservation and management of a World Heritage site Tajima Yahei Sericulture Farm and its buffer zone. Built Heritage, 4(1). https://doi.org/10.1186/s43238-020-00013-7