Local Perception of Traditional and Avocado Crops as Ecosystem Services in the Mariposa Monarch Biosphere Reserve

Local perceptions of traditional and avocado crops as ecosystem services vary significantly within the Monarch Butterfly Biosphere Reserve, influenced by daily activities, livelihoods, and proximity to protected zones. The study found contrasting feelings toward these crops, with avocado monocultures—expanding rapidly at the expense of native forests—often viewed negatively due to their environmental impact. Traditional crops, meanwhile, are associated with more sustainable practices and positive ecological outcomes. These findings highlight the complex interplay between human livelihoods and ecosystem conservation, offering critical insights for inclusive management strategies that balance local needs with biodiversity protection.

Flores‑Arteaga, L. A., Rodríguez‑Soto, C., Galeana Pizaña, J. M., & Gybram Pantoja, C. Y. (2024). Local Perception of Traditional and Avocado Crops as Ecosystem Services in the Mariposa Monarch Biosphere Reserve. Annales Universitatis Paedagogicae Cracoviensis Studia Geographica, 20, 81–94. https://doi.org/10.24917/20845456.20.7