The fish remains from the Cardo V sewer: New insights into consumption and the fishing economy of Herculaneum

A recent analysis of fish remains from the Cardo V sewer in Herculaneum challenges long-held assumptions about the role of fish in Roman diets and economies. The study reveals that fish consumption was far more significant than previously believed, with salted fish products playing a crucial part in the food economy. This finding underscores the importance of marine resources in ancient Rome, particularly in urban centers like Herculaneum. Researchers examined archaeological evidence to reconstruct fishing practices, trade networks, and dietary habits, providing new insights into the economic and social dynamics of the region during the Roman period.

Rowan, E. (2014). The fish remains from the Cardo V sewer: New insights into consumption and the fishing economy of Herculaneum. Fish & Ships, 61–73. https://doi.org/10.4000/books.pccj.1645