The Role of Gastronomy as a Cultural and Touristic Identity in Quito’s Historic Center

Quito's historic center, renowned for its exceptional preservation and cultural significance, leverages gastronomy as a pivotal element of its identity, attracting both domestic and international tourists. This study reveals that the city's culinary heritage, rooted in ancestral knowledge and diverse local products, plays a crucial role in shaping its tourist appeal. Through a bibliographic review, the research identifies key characteristics of Quito's gastronomic tourism, highlighting its integration with cultural, historical, and sensory elements. The findings underscore the need for diversification in both the tourist market and gastronomic offerings to further solidify Quito's position as a cultural reference point within Ecuador.

Quezada-Sarmiento, P. A., & Chango-Cañaveral, P. M. (2025). The Role of Gastronomy as a Cultural and Touristic Identity in Quito’s Historic Center. Journal of Posthumanism, 5(5). https://doi.org/10.63332/joph.v5i5.1804