Publications
Utilization and Protection of the World Heritage - Mixed Property in Huangshan Mount
Mount Huangshan, a UNESCO World Heritage Site recognized for its unique blend of natural and cultural significance, faces critical challenges in balancing utilization and protection. The study reveals that while Huangshan's granite peak forest landform, distinctive flora like the 'peculiar pine,' and cultural heritage such as ancient buildings and poetry contribute significantly to its value, it also grapples with water quality pollution, ecological threats, and tourism-related environmental degradation. By analyzing data from UNESCO and employing a comparative approach, the research highlights Huangshan's potential as a model for mixed-heritage sites while identifying urgent issues requiring attention. Feasible solutions are proposed to address these challenges, aiming to preserve its dual heritage for future generations.
Synergizing a socio-ecological system: reflections on community-based natural resource management at the World Heritage Site of Mount Huangshan, China
A study on Mount Huangshan, China, reveals that community-based natural resource management (CBNRM) initiatives often fail to achieve conservation goals due to a lack of integration between socio-ecological systems. The research, conducted through mixed methods including questionnaires, interviews, and observations in Feicui village, highlights the complexity of CBNRM and its disconnect from the original intent of empowering communities for nature conservation. By analyzing system synergies, the study offers critical insights into why CBNRM efforts may fall short, providing a theoretical framework to guide future international debates on effective resource management strategies.
Tourism water footprint: an empirical analysis of Mount Huangshan
A comprehensive analysis of the tourism water footprint (TWF) at Mount Huangshan reveals that tourists consume approximately 10.19 million cubic meters of water annually, equivalent to 3.39 m³ per tourist per day or 3387 liters. The study highlights that tourism sewage and food are the primary drivers of water consumption, with significant environmental spillover effects extending beyond Mount Huangshan to Huangshan City and even nationwide. Tourist flow and temperature show a highly significant positive correlation with TWF, indicating increased water demand during peak tourist seasons. This quantification provides critical insights for sustainable water resource management in tourism-driven regions.
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