Addressing Sustainability of Clam Farming in the Venice Lagoon

Clam farming in the Venice Lagoon, while economically significant, poses sustainability challenges due to environmental pressures. The study identifies critical factors threatening its viability, including water quality degradation and ecological imbalances. Researchers employed a multi-disciplinary approach, integrating ecological modeling with socio-economic analysis to assess the long-term impacts of clam aquaculture on lagoon ecosystems. Key findings highlight the need for adaptive management strategies that balance biodiversity conservation with sustainable resource use, emphasizing the importance of stakeholder collaboration in preserving this UNESCO World Heritage Site's unique marine environment.

Melaku Canu, D., Campostrini, P., Dalla Riva, S., Pastres, R., Pizzo, L., Rossetto, L., & Solidoro, C. (2011). Addressing Sustainability of Clam Farming in the Venice Lagoon. Ecology and Society, 16(3). https://doi.org/10.5751/es-04263-160326