La production urbaine de salaisons en Algérie à l’époque romaine : l’exemple de Tipasa (Maurétanie Césarienne)

Archaeological research at Tipasa, a UNESCO World Heritage Site in Algeria, reveals significant urban production of salted fish during the Roman era. While studies on coastal fish-processing workshops are well-documented in Morocco and Tunisia, investigations in Algeria remain limited. This study highlights the importance of Tipasa as a key center for this industry in the Maurétanie Césarienne region, contributing to our understanding of ancient economic activities in North Africa.

Amraoui, T. (2014). La production urbaine de salaisons en Algérie à l’époque romaine : l’exemple de Tipasa (Maurétanie Césarienne). Fish & Ships, 91–101. https://doi.org/10.4000/books.pccj.1662