Thermal tolerance of two seagrass species at contrasting light levels: Implications for future distribution in the Great Barrier Reef


World Heritage Site: Great Barrier Reef

Publication Year: 2011

Publication Type: Article

Publication Identifier: WHE93465F910B

Summary

Future temperature increases may lead to the contraction of Zostera muelleri from the northern Great Barrier Reef (GBR) by over 1000 km, potentially disrupting critical fisheries habitats. This study found that while Halodule uninervis thrives at higher temperatures (33°C), Z. muelleri experiences severe metabolic imbalances and growth reductions under the same conditions. Researchers assessed metabolism, growth, and survival of both species over one month at three temperatures (27°C, 30°C, 33°C) under saturating and limiting light levels. H. uninervis exhibited up to 10× higher carbon production at 33°C with saturating light, while Z. muelleri showed near-zero growth and a 90% reduction in biomass. The decline was more pronounced in low-light conditions, where Z. muelleri's carbon balance shifted into deficit. These findings suggest that Z. muelleri, currently near its thermal threshold, may disappear from northern GBR estuaries, impacting muddy habitat-dependent fisheries.

Citation

Collier, C. J., Uthicke, S., & Waycott, M. (2011). Thermal tolerance of two seagrass species at contrasting light levels: Implications for future distribution in the Great Barrier Reef. Limnology and Oceanography, 56(6), 2200–2210. Portico. https://doi.org/10.4319/lo.2011.56.6.2200

You are here:
World Heritage Explorer > World Heritage Research > Publications > Thermal tolerance of two seagrass species at contrasting light levels: Implications for future distribution in the Great Barrier Reef

This website includes data sources licensed under CC BY-SA 4.0. Additional original content by World Heritage Explorer, also licensed under CC BY-SA 4.0. WHE is not affiliated with UNESCO or the World Heritage Committee. Legal Notice. Privacy Policy.

Open Data for an Open World