Authenticity of Ficus Hispida as a Local Traditional Product in the Lembah Lenggong World Heritage Site

Ficus hispida, a native plant species in the Lenggong Valley, holds significant cultural and culinary importance for local communities. This study highlights its role as a key ingredient in traditional dishes like 'Masak Pindang' and its use in herbal remedies, particularly for wound treatment and maternal care. The research emphasizes the need to preserve this species and associated traditional knowledge amid growing tourism, ensuring the authenticity of local products. By documenting its uses and promoting its cultural significance, the study aims to safeguard Ficus hispida's heritage value for future generations.

Abd Aziz, S. H., Zakaria, Z., & Mohammad, Z. R. (2014). Authenticity of Ficus Hispida as a Local Traditional Product in the Lembah Lenggong World Heritage Site. SHS Web of Conferences, 12, 1098. https://doi.org/10.1051/shsconf/20141201098